Potato Cheese Gnocchi
1 medium half baked, peeled, mashed potato
1 cup flour or a little more if needed to make dough workable
1/4 cup grated parmesan cheese
dash salt
2 tbsp milk more or less as needed to make dough workable
1 large egg
Combine ingredients. Knead dough. Roll into a rope and cut into 1/2" lengths.
Boil in a pot of salted oiled water about 10 minutes. Drain and set aside.
Chicken Mushroom Alfredo Sauce
4 tbsp butter
1/4 cup chopped onion
2 cloves garlic minced
4 tbsp flour
1/2 tsp salt
1/4 tsp pepper
2 cups fat free half and half
1 cup cubed cooked chicken breast
1 cup cubed mushrooms
1/2 cup coarsely chopped spinach
1/4 cup grated parmesan cheese
Melt butter in saucepan over low heat. Saute onion and garlic in butter. Blend in flour, salt, and pepper.
Cook over low heat until flour mixture is bubbly. Stir in cream and heat to boiling. Continue stirring
until thickened to sauce consistence. Stir in mushrooms, spinach, cheese and chicken. Bring back to a boil.
Serve sauce over Gnocchis.
