Russian Stroganoff

2 tbsp flour

¾  tsp salt

1 ½  lb stew meat

1 med onion

1 clove garlic

3 tbsp shortening

¾ cup water

½ cup tomato sauce

1- 4 oz can mushrooms

1 tbsp beef bullion

1 tbsp Worcestershire sauce

4 drops hot pepper sauce

½ cup sour cream

Mix flour and salt and coat the stew meat. Brown with onion and garlic. Add other ingredients except for the cream. Simmer for 1 hour. Add sour cream. Serve over hot cooked noodles.