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Enchilada Pie
2 lbs ground beef
2-10 oz cans enchilada sauce
1 lb cheddar cheese, grated
2 chopped onions
1 clove garlic, minced
1 dozen corn tortillas
1 can black olives drained
Heat sauce in fry pan. Brown beef, onions, and garlic. Butter a casserole dish. Dip tortillas
in warm enchilada sauce. Layer tortillas, beef, olives, and most of the cheese until all ingredients are used. Pour remaining
sauce over top and cover with grated cheese. Cover and bake at 350◦ for about 40 minutes.
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