Deviled Bones

3/4 cup catsup

2 tbsp Worcestershire sauce

1 tbsp vinegar

1 tsp Dijon style mustard

hot pepper sauce to taste

2 lbs meaty ribs or boneless ribs

Pre-cook the ribs. In skillet combine 1st 6 ingredients. Bring to a boil. Add the meat and simmer covered 20-30 minutes. Keep moist by adding a little water if necessary.