Main Dishes

Lasagna

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Lasagna
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Vegetable Quiche
Grandma Knoxs Egg Noodles
Lasagna
Barbecue
Tamale Pie
Swedish Dilled Meatballs
Fettucini Alfredo
Vegetable Quiche
Yankee Hash or Red Flannel Hash

Lasagna

 

1 lb ground beef browned

1 chopped onion

1 can tomato paste

1 qt chopped tomatoes with juice

1 tbsp italian seasoning

1/2 tsp each salt, pepper, and garlic

1 pkg lasagna noodles

1 lb grated cheddar cheese or 1 lb grated Italian

 

Blend cheeses (like provolone, parmesan,

romano, etc.)

 

Simmer beef, vegetables, and spices together for sauce.

 

Boil noodles according to the package instructions. Drain noodles.

 

Make filling from following ingredients:

 

1 small container cottage cheese

2 eggs

1 cup grated parmesan-romano cheese blend

1 tbsp parsley

1 tsp oregano

1 tsp basil

1 tsp salt

1/2 tsp pepper

 

Layer noodles, filling, meat sauce and cheese in 13x9 baking dish. Bake at 350  for about 20 minutes.