Fry Pan Pizza

by Dawna Vollmer

Crust:

½ tsp dry yeast

½ cup warm water

½ tsp sugar

1 tbsp oil

1¼ cup flour

½ tsp salt

dissolve yeast in warm water. Add the

remaining ingredients. Knead and let stand

covered until double in a greased bowl. (About 40 minutes).

Sauce:

1 cup tomato sauce

1/8 tsp oregano

1/8 tsp garlic salt

½ tsp salt

½ lb grated cheese

choice of pizza type meat

Grease the bottom of a large frying pan. Shape the crust in the bottom of the frypan. Spread on the sauce and then the cheese. Arrange the meat. Bake at 350◦ for 15 to 20 minutes until done.