Yankee Hash or Red Flannel Hash

6 diced peeled potatoes

1 can corned beef, chopped

3 tbsp milk

1 tsp onion powder

1/2 tsp salt

3 tbsp olive oil

1 onion sliced thinly

Brown potatoes and onion in olive oil. Add remaining ingredients. Heat well and serve.  For Red Flannel Hash add 1 can diced beets, drained.