Egg Rolls

Egg Roll Wraps

Mushrooms

Shredded Carrots

Bean Sprouts

Fresh Pork Sausage

Fry the sausage, and drain.  Slightly chop carrots, mushrooms and bean sprouts in food processor.  Mix chopped vegetables with sausage to make the filling. Put about a tablespoon into each wrap and roll up like a commercial egg roll.  Deep fry for one or two minutes until golden brown.  Drain on paper towels.

Use a fruit syrup like peach, plum or apricot as a dipping sauce.