Crab Cakes

1 # crab meat

1/4 cup chopped onion, celery and green pepper

1/4 cup mayonnaise

1/2 tsp salt

1/4 tsp black pepper

1 egg, beaten

2 dashes hot pepper sauce

2 cups bread crumbs

1/2 tsp worcestershire sauce

Mix all ingredients. Shape into 4 patties. Fry in olive oil until browned and done on both sides. Drain on paper towels.

Serve with potato filling on the side for a typical PA dinner.

Option:  Use 1 pint kippered trout or canned fish for the crab meat.