Pepper Steak

1 ½ lbs beef round steak cut in to strips or

chunks

¼ cup flour

½ tsp salt

1/8 tsp pepper

¼ cup hot olive oil

1 cup chopped tomatoes

1 ¾ cup water

½ cup chopped onion

1 clove minced garlic

1 tbsp beef bullion

1 ½ tsp worcestershire sauce

2 large bell peppers cut into strips

Mix flour, salt and pepper. Coat meat and brown it in the oil. Add the rest of the ingredients except the bell pepper. Simmer for 1 hour. Add the bell peppers and cook 5 minutes more. Serve over hot rice.