1/4 cup chopped bell pepper

3 eggs, beaten

2 tbsp flour

1/2 cup cheese (jack and chedder shredded)

1/2 tsp salt

1/2 tsp California blend pepper

Pace thicka and chunky salsa

 

Saute onions and peppers in 2 tbsp olive oil.  Drain and set aside. 

 

Mix eggs, flour, cheese, salt and pepper.  Stir in onions and peppers.  Pour mixture into lightly oiled skillet.  Fry at medium temperature until the edges are browning.  Carefully fold the left side then the right side over the center in thirds.  Turn temperature down to low and fry until done in the middle. 

 

Serve with chunky salsa.

 

If desired, garnish with sour cream.